Crémant de Loire rosé Demi-sec
AOP Crémant de Loire rosé Demi-sec
Grape varieties : Gamay (50%), Pinot noir (25%), Cabernet (25%) Winemaking : Harvested before full maturity to enhance freshness and aromatic presence. Delicate pneumatic pressing, with racking of the must before alcoholic fermentation at a temperature between 16 and 18 °C. Bottling and bottle fermentation at the beginning of the year and horizontal storage for 2 or 3 years to mature the bubbles and aromas. Tasting : Salmon pink hue, bright in the glass with silvery highlights. The nose is fruity and aromatic with red fruit aromas (raspberry, currant). This is smooth and harmonious on the palate, with a lingering finish. Tasting advice : To be drunk within 2 years. Serve between 6 and 8°C as an aperitif, or to accompany a dessert.